MAKING STRAWBERRY YOGHURT!
MAKING STRAWBERRY YOGHURT!
Place the crushed baby sponge cake in the bottom of a small bowl, then sprinkle with 1 / 2-1 teaspoon of fruit syrup. Pour 1-1.5 glasses of natural yogurt on it, put it in the fridge for a short time, then eat it with half-cut pieces of strawberries before serving.
The explosion of the strawberry bomb in the mouth is guaranteed!
